Non Basmati product HTML Template

Non Basmati Rice

Non-Basmati rice refers to all rice varieties that do not fall under the basmati category. These include short, medium, and long-grain types with varied textures and flavors. While they may lack the distinct aroma of basmati, non-basmati rice is widely used in daily meals for its affordability, versatility, and easy cooking. It is ideal for dishes like khichdi, steamed rice, idli, dosa, and fried rice

Non-Basmati rice is a staple in everyday cooking, known for its wide range of grain sizes and affordable price. It cooks quickly, absorbs flavourwell, and is perfect for traditional Indian meals. A reliable choice for both households and bulk catering needs

Nutritional Benefits

Good source of complex carbohydrates.
Provides fiber that supports digestion.
Packed with essential vitamins & minerals (iron, magnesium).
Affordable, wholesome energy source

Product Qualities

Common Household Choice
Naturally Nutritious
Varied Grain Sizes
Great Shelf Life

Non-Basmati rice is a trusted choice for everyday cooking across millions of homes. Its quick cooking time, soft texture, and ability to blend with spices make it ideal for a variety of traditional dishes. Affordable and easily available, it delivers both taste and value. Choose Non-Basmati for wholesome, home-style meals every day